Description
Tasting workshops on reservation, subject to availability.
Opening periods
Every day throughout the year.
Closed Saturday and Sunday.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
From 9am to 12:30 and from 2pm to 5pm.