Description
The chef, a Maître Restaurateur, offers traditional cuisine based on local produce. The menu, which changes with the seasons, features game dishes during the hunting season, as well as delicious fresh fish such as sea bream, plaice and pike. The homemade desserts also vary according to the season, with fruit and Valrhona chocolate... All this can be enjoyed in one of the two contemporary dining rooms or on the summer terrace with its bioclimatic pergola.
A fine wine list to match. You can compose your own menus for family celebrations, business meals or simple meetings.
Adaptable to food intolerances, e.g. gluten allergies.