Description
A couple of restaurateurs who cook with 4 hands. Lucie and Guillaume Berruet offer gourmet cuisine using fresh, local and seasonal produce. Everything is homemade, even our sourdough bread, ice creams and sorbets.
For service, Mr. Berruet is on hand to welcome and serve you.
Supported by Alexandre, our sommelier, who will help you find what you're looking for among our 1150+ wine references from the Rhône Valley, Burgundy and other regions.