Founded in 1861 by a family of winemakers, developed in 1961 by Robert Michelas. Vine growing, development of the most prestigious wines that are marketed in France and around the world.
Today, four brothers and sisters - Sylvie, Florence, Corine and Sébastien - cultivate with attention 55 hectares of vines.
In 2014, the "High Environmental Value" (HVE) certification rewards our efforts.
We are constantly evolving our farming practices and vinifications in an approach of respect for the environment and quality.
Come visit our biodiversity plot, or for the most gourmets, discover our shop Wines and Chocolates or simply taste our cuvee in the cellar (Open 6 days out of 7!)