Description
In our constant quest to respect the environment, our work, both in the vineyard and in the cellar, simply aims to help the grapes and then the wine achieve their most authentic expression...
Created by our grandfather and developed by our parents, the estate now covers 11 hectares, 9.5 hectares of red and 1.5 hectares of white on terroirs located in the south of the appellation. Until 2010, the grapes were brought to the cellar in Tain l'Hermitage. Organic since 2007, we produced our first bottles for the 2010 vintage.
Chartes qualité
- Organic Farming (AB)