Description
For over 17 years now, Yves Darbel has been serving natural, regional cuisine with freshly picked ingredients and a passion for real flavours to taste on the veranda, on the terrace or around the fireside, depending on the season.
For over 17 years now, Yves Darbel has been serving natural, regional cuisine with freshly picked ingredients and a passion for real flavours to taste on the veranda, on the terrace or around the fireside, depending on the season.
From 15/02 to 31/12, every Friday, Saturday and Sunday between 12 pm and 2 pm.